Sunday, March 18, 2012

Qué comen los vegetarianos: Back in Rio



Braised yuca with red pepper, onion, scallions and cilantro
Charred okra with cumin, smoked paprika and lime juice
Arugula and radicchio salad with fresh cheese and persimmons
Jackfruit juice

Yuca sudada con pimentón, cebolla cabezona y larga, cilantro
Ocra asada con comino, pimentón ahumado y limón
Ensalada de rucula, radicchio, queso fresco y caqui
Jugo de jaca en leche

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